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About Us

Inspired by Italian calzones a Colorado-perfect breakfast treat was created; Breggos! As the ideal grab-and-go energy food, Breggos gained instant popularity. Active Coloradoans find Breggos to be the right balance of protein and carbohydrates to get them through the day.

A delicious variety of these artisan baked meals-in-one are handmade locally at our Boulder production facility. We proudly serve a variety of flavors to suit meat-eaters, vegetarians and vegans, delivered fresh and ready-to-eat to your business.

Paul Salazar, President & Breggomeister

A graduate of the California Culinary Academy, Paul's love of food and his entrepreneurial spirit have resulted in a career that spans over thirty years in the food business: from restaurants and catering to wholesale distribution, food safety and consulting. High end dining, greasy spoons and taco stands; Paul enjoys them all!

Salazar moved to Boulder from California with his wife Suzanne, a Boulder native, and their wonderful dog Sadie. He took the reins of Breggos in March of 2009. Paul loves to create new products that are hearty and healthy and is excited to be leading Breggos.

Suzanne De Lucia, Vice-President

Suzanne manages the business affairs of Breggos,Inc. She also owns Front Range Business, Inc., a full service business brokerage firm with office in Boulder, Denver and Breckenridge. Her background in this industry has given her an insider's view into the management and operations of small businesses of all types. Ownership in Breggos has allowed Suzanne the opportunity to put all of this acquired knowledge into practice. She loves working with customers and having Breggos be part of their success.

Like many Breggos customers, Suzanne is very active biking, hiking and recreating in the Colorado outdoors. She thinks Breggos are the perfect food for a day in the mountains.

Mary Beth McNally, Sales & Marketing

After graduating from the University of Colorado at Boulder with a degree in the Classics, Mary Beth spent the next few years hitchhiking around Europe and honing her barista skills at several espresso bars around Denver. Her positive outlook and love of music led to a job at now defunct radio stations KLZ/KAZY. The skills she acquired as a research director at the stations morphed into a sales job with Universal Music Group. McNally spent several years selling and marketing music in diverse cities around the country, working with artists as varied as Renee Fleming, Meat Loaf, Eminem, Rooney, Reba McEntire, Nelly Furtado, and many, many more.

A fortunate circumstance precipitated a move back to Colorado, and now McNally is combining her years of sales experience with her love of food, happily guiding Breggos as the quickly growing company expands into new markets and gains new fans daily.